The Etiquetteist w/ Josh Sens
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
The Etiquetteist
Super Secrets
Clubhouse Eats
The Etiquetteist
Super Secrets
Clubhouse Eats
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
By:
Josh Sens
December 27, 2024
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?
By:
Josh Sens
October 20, 2024
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
By:
Josh Sens
September 23, 2024
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.
By:
Josh Sens
September 19, 2024
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.
By:
Josh Sens
September 2, 2024
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.
By:
Josh Sens
August 7, 2024
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
By:
Josh Sens
June 25, 2024
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
By:
Josh Sens
March 8, 2025
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
By:
Josh Sens
February 5, 2025
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
By:
Josh Sens
October 9, 2024
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
By:
Josh Sens
September 11, 2024
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
By:
Josh Sens
August 16, 2024
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
By:
Josh Sens
August 2, 2024
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
By:
Josh Sens
July 26, 2024
There’s nuance baked into brisket’s seeming simplicity, and Omni PGA Frisco pitmaster Rick Adamo has total command over the finer points.
By:
Shaun Tolson
April 20, 2025
Craving pimento cheese on Masters Sunday? Social media star Chance Cozby demonstrated just how easy it is to make at home.
By:
Jessica Marksbury
April 13, 2025
Among the libations at the Masters Champions Dinner: Van Winkle Family Reserve Rye, a 13-year-old Kentucky whiskey that is not easy to find.
By:
Alan Bastable
April 12, 2025
The Augusta National chicken salad sandwich — a recent addition to the Masters concessions menu — is delightful and delightfully simple.
By:
Jessica Marksbury
April 11, 2025
The latest Dewar’s double-double iteration, a 21-year-old Stone Toasted Scotch whisky was finished in magma-stone-toasted French oak casks.
By:
Jessica Marksbury
April 6, 2025
Craving the Masters’ signature cocktail? Here’s how to make the famous Azalea the Augusta-National approved way.
By:
Jessica Marksbury
April 3, 2025
Want to make chicken-fried lobster at home? Chris Besaw, executive chef at Horseshoe Bay’s Yacht Club, explains how it’s done.
By:
Shaun Tolson
March 30, 2025
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